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Crispy golden spring rolls filled with a seasoned mix of fresh vegetables, served with ESQ's house-special dipping sauce.

Tender chicken wings marinated in our house spice blend, flame-grilled, then tossed in a bold, fiery hot pepper sauce for a smoky, spicy finish.

Tender strips of beef coated in traditional West African suya spices, skewered and flame-grilled for a smoky, spicy and aromatic finish. Contains nuts.

Succulent cuts of lamb coated in aromatic suya spice, flame-grilled until tender and smoky, with a bold, spicy crust. Contains nuts.

Flame-grilled goat meat tossed in a fiery house pepper blend, delivering intense heat, smoky flavour and a seriously spicy kick. Contains nuts.

Tender oxtail slow-cooked in a rich, deeply seasoned red stew, served with white rice.

Vegan. Slow-cooked black-eyed beans simmered in a rich palm sauce with aromatic seasonings, served with your choice of kelewele plantain or warm pita bread.

Juicy tiger prawns seasoned with our signature spice blend, cooked to perfection and served with fragrant, flavour-packed jollof rice.

Fragrant fried rice tossed with king prawns, tiger prawns, squid, fresh vegetables and aromatic seasonings for a rich, savoury finish.

Whole croaker fish seasoned with aromatic spices and fried until golden and crisp while remaining tender inside. Served with any one choice of side.

Whole tilapia seasoned with our signature spice blend and charcoal-grilled for a smoky, aromatic finish. Served with any one choice of side.

Succulent lamb chops marinated in aromatic herbs and spices, charcoal-grilled until tender, juicy and smoky. Served with chips.

Light yet deeply flavoured broth with aromatic spices.