The ESQ Dining Experience
Bold African-inspired cuisine, cooked over open charcoal grills. Premium cuts, fresh seafood, and dishes crafted with fire and tradition.
Signature Grills
Every cut is hand-selected, marinated, and grilled over open charcoal. Bold flavour, unmatched quality.
Signature Seafood Bowl
A premium selection of the ocean's finest — king prawns, calamari, and lobster in our signature sauce.
Suya Skewers
Premium cuts, marinated in our signature suya spice blend and grilled over open flame.
Signature Monika Fish
Whole premium fish, flame-grilled and served with our signature pepper sauce, jollof rice, and plantain.
Premium Steak
Hand-selected cuts, seared over high heat and finished on the grill. Cooked to your preference.
Seafood Experience
Fresh, sustainably sourced seafood prepared with care and precision. From whole lobster tails to jumbo king prawns, every dish celebrates the ocean's finest.
- Whole Lobster Tail
- Jumbo King Prawns
- Grilled Calamari
- Seafood Sharing Platter
Traditional Dishes
Rooted in West African culinary traditions, elevated with contemporary technique and presentation.
Jollof Rice
Smoky, perfectly seasoned West African jollof — our signature recipe
Fried Plantain
Caramelised sweet plantain, a perfect accompaniment to any grill
Pepper Snails
Tender snails slow-cooked in a bold, spicy West African pepper sauce — a true delicacy
Suya Wings
Crispy chicken wings coated in our house suya spice blend
Mac & Cheese
Creamy four-cheese mac, baked golden with a crunchy crust
Garlic Chicken
Tender chicken pieces marinated in garlic and herbs, char-grilled
Sharing Platters
Designed for the table. Generous portions, bold flavours, and a dining experience best enjoyed together.
The ESQ Feast
For the table — a curated selection of our best grills, sides, and sauces. Feeds 2–4 guests.
Seafood Platter
Lobster, king prawns, calamari, and grilled fish with dipping sauces. Perfect for sharing.
Reserve Your Table
Experience South East London's premier grill and dining destination. Walk-ins welcome, but reservations are recommended.