Browse every dish and drink, check prices, then tell your server what you would like to order.
Showing the Food menu
Food
28 items
A luxurious seafood experience featuring jumbo tiger prawns and a rich medley of ocean flavours, simmered in ESQ's signature house sauce. Bold, vibrant, and crafted to impress — a true centrepiece designed for sharing.
Optional sides
A rich fusion of traditional Ofada spice and creamy pasta, delivering bold heat balanced with smooth indulgence.
Flame-grilled goat meat tossed in a bold pepper blend, smoky, spicy, and full of character.
Tender snails simmered in a rich, aromatic pepper sauce.
Juicy wings glazed in a spicy house marinade and grilled for a smoky finish.
Golden, crunchy rolls filled with seasoned vegetables.
Tender chicken marinated and flame-grilled for a juicy, smoky bite.
A premium selection of beef, chicken, and lamb suya — bold and perfect for sharing.
Classic West African spiced beef, flame-grilled with bold, nutty seasoning.
Tender chicken infused with rich suya spice.
Juicy lamb cuts seasoned and grilled with deep, smoky flavour.
Rich, tender, and expertly seasoned.
Perfectly cooked whole fish served with jollof rice or sweet plantain.
Flame-grilled whole fish served with jollof rice or sweet plantain.
Flame-grilled and seasoned to perfection, served with jollof or plantain.
Rich, flavour-packed rice loaded with seafood and topped with a fried egg.
Slow-cooked tomato stew infused with bold spices, served with fragrant white rice.
Juicy prawns flame-grilled and served with steamed rice.
Light yet deeply flavoured broth with aromatic spices.
Rich, spicy broth with tender goat meat.
Warm sponge drenched in rich toffee sauce.
Smooth, creamy, and refreshing.
Please tell your server about any allergies or dietary requirements before ordering. A discretionary 12.5% service charge may apply. All prices include VAT.
